Just a pre-warning, this recipe requires ripe avocados, but not ones that are too ripe. You know the kind, the ones that are slightly soft but still firmish and about as hard to find as a pot of gold being guarded by a unicorn. I have however learnt a little avocado selecting trick. If you… Continue reading Crispy avocado slices
So there has been a definite shift in the mini foodie over the last couple of weeks. Spoon fed anything is out (it has always been a struggle) and self feeding is in. She has always been happy to feed herself but now that her pincer grip is even better (mini mum boast) she is… Continue reading Pea, spinach and mint baby ravioli
The mini foodie has four teeth. How did this happen so quickly? One minute she was a tiny toothless wonder and the next she is content to gnaw on a chicken drumstick. She has certainly been flexing her chomping muscles this week, on me, on carrots, on the dogs ears. All in all I think… Continue reading Baby banana ice-cream
It was Norwegian National day yesterday. Growing up in Norway I honestly looked forward to the 17th May like I looked forward to Christmas. Its such a big celebration. Everyone is dressed to the nines, the streets are bustling, children can eat as much ice-cream as they want, and there are waffles. To be fair… Continue reading Baby waffles
