Im writing about pears today to convince my beautiful friend to make these for her baby son who started eating solids yesterday. Her son also happens to be my uber handsome godson (I am not biased, its simply a fact of life). Its so exciting when you start introducing solids. On the one hand you… Continue reading Roasted pear puree
It has been a week of self doubt. Its funny how becoming a mum has made me doubt myself. During my pregnancy I was so sure of the mum that I would be, of the rules that I would have and the life we would live. I would have boundaries and adult time and all… Continue reading Baby’s first birthday cake
Plums good. Roasted plums better! In fact i think most fruit is better roasted at this time of year. The shelves here in Munich seem to suddenly be full with new season fruit but non of it is quite there yet. The strawberries are ok but a bit watery. The apricots are still a little… Continue reading Roasted plum puree
When you get into the groove of making baby puree its really easy to get into the habit of just boiling or steaming veg and then blending it. That is amazing if that’s what you are doing, but you can elevate single ingredients with the additional of herbs or spices. If you have been breastfeeding,… Continue reading Minted pea puree
It was Norwegian National day yesterday. Growing up in Norway I honestly looked forward to the 17th May like I looked forward to Christmas. Its such a big celebration. Everyone is dressed to the nines, the streets are bustling, children can eat as much ice-cream as they want, and there are waffles. To be fair… Continue reading Baby waffles
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